Crispy Garden Salad - cooking recipe

Ingredients

1 head lettuce
1 carrot
1 green pepper
1 tomato
1 celery stick
1 cucumber

Preparation

Tear lettuce into small bite size pieces.
Place in a bowl. Fill about 3/4 of the bowl with lettuce.
Peel the carrot and cucumber and cut into bite size pieces.
Cut the green pepper in half and take out the seeds.
Cut into bite size pieces.
Cut the tomato and celery into bite size pieces.
Put all vegetables in with the lettuce.
Toss until well mixed.
Enjoy!