Joseph'S Coat Salad - cooking recipe

Ingredients

1/3 c. vinegar
1/2 c. water
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. prepared mustard
2 (16 oz.) cans mixed vegetables
1/2 c. diced onions
1/2 c. diced celery
1/2 c. diced green pepper
1 small jar pimento

Preparation

Drain vegetables; set aside.
Mix vinegar and water together. Mix well the sugar, flour and mustard; add to vinegar and water. Cook until thick, then beat.
Pour hot sauce over vegetables and combine.
Add remaining ingredients; mix well.
Let stand 24 hours in the refrigerator before serving.