Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 carrot
1 c. mayonnaise
2 Tbsp. milk
2 Tbsp. vinegar
3 Tbsp. sugar
1 tsp. salt
1/2 to 1 tsp pepper

Preparation

In a food processor or by hand, coarsely chop the cabbage and carrot.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, and pepper.
Stir into cabbage mixture.
Chill until serving.