Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. baking soda
8 tsp. sugar
2 c. buttermilk
1 c. Crisco oil
1/4 c. lukewarm water
1 pkg. dry yeast

Preparation

Combine yeast with lukewarm water.
Stir until dissolved.
Mix dry ingredients.
Add liquid ingredients a little at a time until well mixed.
Refrigerate overnight before baking.
Bake at 425\u00b0 until brown.
Can keep dough up to 2 weeks tightly covered in refrigerator.