Pineapple Chicken - cooking recipe

Ingredients

4 Tbsp. vegetable oil
2 lb. boneless, skinless chicken
5 slices ginger
1 c. pineapple chunks
1 c. pineapple juice
2 stalks celery
2 carrots
1 medium green pepper
1 Tbsp. sherry
1 Tbsp. cornstarch, mixed with 1/2 c. water
1/2 Tbsp. sugar

Preparation

Cut the chicken into bite size pieces.
Slice celery into 1/2-inch pieces.
Skin carrots and slice into 1/2-inch pieces. Remove the core of the pepper and slice into pieces.
Mix sugar with the cornstarch and water.
Heat chicken in skillet.
Add pineapple and ginger; stir-fry for 2 minutes.
Add pineapple juice and 1/2 cup water; boil and simmer for 10 minutes.
Add celery and carrots; cook for 5 minutes.
Add pepper and sherry; mix well for 1 minute.
Thicken by adding cornstarch, sugar and water.
Serve over rice.