Pizza Bread - cooking recipe

Ingredients

1 can pizza sauce (Chef Boyardee, 10 oz. with cheese)
1 lb. mild sausage
1 lb. hot sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. salt

Preparation

Brown sausage and drain.
Add cheese and melt at low temperature. Add pizza sauce and remaining ingredients.
Spread on little party rye bread.
Bake at 450\u00b0 for 5 to 10 minutes.