Chicken Casserole - cooking recipe

Ingredients

1 chicken (about 3 lb.)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
2 pkg. frozen or fresh broccoli
grated cheese
crushed potato chips

Preparation

Simmer chicken until tender.
Cook broccoli.
Remove chicken from bone, then layer chicken and broccoli alternately in a large casserole dish.
Combine soup, mayonnaise and lemon juice.
Pour mixture over chicken and broccoli.
Top with grated cheese and crushed potato chips.
Casserole can be made the night before but leave potato chips and cheese off until you are ready to put casserole in the oven.
Bake at 350\u00b0
for 1 hour.
Serves 10.