Seasoned Potatoes Anna - cooking recipe

Ingredients

2 1/4 lb. Russet potatoes, peeled and sliced into 1/8-inch slices
1/2 c. melted oleo
1/2 c. grated Parmesan cheese
salt and pepper

Preparation

Cover sliced potatoes with water to prevent browning.
Grease a 10-inch pie pan and drizzle with 1 tablespoon oleo.
Pat potatoes dry and arrange 1/6 of them in overlapping layer in pan. Drizzle with 1 tablespoon oleo, then sprinkle with some cheese, salt and pepper.
Repeat layers.
Press down to compress.
Cover with foil and bake on lowest rack 30 minutes in 425\u00b0 oven. Uncover and continue baking 35 to 45 minutes until brown and crisp on edges.
Let stand 5 minutes.
Loosen edges and invert on platter.
Serves 6 to 8.