Maple Pecan Pie - cooking recipe

Ingredients

1 c. coarsely chopped pecans
3/4 c. butter, room temperature
3/4 c. sugar
1/2 tsp. salt
5 eggs, slightly beaten
3/4 c. maple syrup
1 1/2 c. sour cream
1/2 c. whipping cream
1 tsp. vanilla

Preparation

Line a 10-inch pie plate with pecans.
Cream together butter and sugar.
Add salt and vanilla.
Beat eggs and syrup in a separate bowl.
Add sour cream and whipping cream.
Beat until fluffy.
Add butter/sugar mixture; blend well.
Pour gently over pecans.
Bake in a preheated 350\u00b0 oven for 45 minutes.
Serve warm or cold.