Drop Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3/4 tsp. salt
2 1/2 tsp. baking powder
5 tsp. shortening
1 c. milk

Preparation

Sift flour once, measure and add baking powder and salt.
Sift this mixture again into a mixing bowl.
Cut in the shortening until mixture looks like coarse meal.
Add milk and stir until soft, wet dough is formed.
Drop from a teaspoon onto a greased baking sheet.
Bake for 12 to 15 minutes at 450\u00b0.