Super Quick Sticky Buns - cooking recipe

Ingredients

1/4 c. 40% extra light margarine, melted
1/4 c. firmly packed brown sugar
1 Tbsp. corn syrup
1 (11 oz.) can refrigerated soft bread sticks
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
In small bowl, combine margarine, brown sugar and corn syrup.
Blend well.
Spread evenly in bottom of ungreased 8 x 9-inch round pan.
Remove dough from can.
Separate into 8 coils; do not unroll.
Place breadsticks in shallow dish. Combine sugar and cinnamon mixture.
Arrange coils sugared side down in pan.
Sprinkle with any remaining sugar mixture.
Bake at 375\u00b0 for 19 to 24 minutes or until deep, golden brown.
Cool 1 minute; invert onto serving plate.
Serve warm.
Yield:
8 rolls.