Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 slightly beaten egg
1/3 c. Pepperidge Farm herb seasoned bread crumbs
1/4 tsp. sage

Preparation

Combine all throughly.
Shape into balls about the size of a quarter.
(I do mine smaller.)
Brown in a skillet on all sides. Drain on paper towel.
Pour off grease and add the sauce to skillet.