Chicken And Rice Casserole - cooking recipe

Ingredients

1 large onion
1 c. rice
1 fryer
salt to taste
pepper to taste
1 can celery soup
1 can cream of chicken soup

Preparation

Grease baking dish; cut up 1 large onion and put in bottom of dish.
Sprinkle 1 cup rice on top of onion.
Cut up 1 chicken into serving pieces and lay on top of rice.
Salt and pepper to taste. Mix 1 can of celery soup and 1 can of cream of chicken soup with two cans of water and pour over all.
Bake, covered, 1 hour at 325\u00b0, or until tender.
Last few minutes, bake uncovered to brown a little.