Chocolate Spiders - cooking recipe

Ingredients

1 (8 oz.) milk chocolate bar
2 c. crisp rice cereal
1/2 c. coconut

Preparation

Melt chocolate in top of double boiler.
Remove from heat. Stir in cereal and coconut.
Drop from teaspoon on wax paper. Place in refrigerator until set.
Yield:
2 dozen.