Homemade Pimento Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
7 oz. chopped pimento
1/3 c. milk
1 c. mayonnaise
2 Tbsp. white vinegar
2 Tbsp. sugar
1 egg

Preparation

Melt cheese in double boiler. Add pimento, milk, vinegar, sugar and egg.
Cook for 20 minutes.
Let cool and add 1 cup mayonnaise.