Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, lightly beaten
1/2 tsp. vanilla
1 lb. can drained fruit cocktail
1/2 c. brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon
1 Tbsp. margarine

Preparation

In mixing bowl, combine flour, sugar, baking soda and salt. Add egg and vanilla; mix well.
Fold in fruit cocktail.
Turn into a greased 1 1/2-quart casserole.
In small bowl, mix brown sugar, walnuts and cinnamon.
Sprinkle over batter.
Dot with margarine. Bake in a 350\u00b0 oven for 30 minutes.
Serves 6.