Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 c. Cool Whip
1/2 c. powdered sugar
1 egg

Preparation

Grease cookie sheet.
Combine cake mix, Cool Whip and one egg in a bowl.
Stir well.
Drop by teaspoonful into powdered sugar. Roll to coat.
Place 1 1/2-inches apart on cookie sheet and bake 10 to 15 minutes at 350\u00b0 until golden brown.
Remove from sheet and cool.
Makes 4 dozen.