Chicken Tetrazzini - cooking recipe

Ingredients

1 hen or large fryer, cooked with salt and pepper, skinned and deboned
3 c. chicken broth
1 can mushroom soup
1 can cream of tomato soup
1 button garlic, cut fine
2 small onions, cut fine
1 pkg. noodles (medium size)
1 lb. Velveeta cheese

Preparation

Cook
onion and garlic in chicken broth until onion and garlic are tender.
Add soups and cheese.\tSimmer until cheese is melted,
stirring frequently.
Grease casserole dish.
Add layer dry
noodles
and layer coarse, chopped chicken.
Cover with sauce.
Add layers until you fill casserole, ending with sauce. Cover
and\tcook
at 275\u00b0 for 1 hour until noodles are tender.