Hattie'S Sauerkraut Relish - cooking recipe

Ingredients

1 (29 oz.) can sauerkraut
2 c. diced celery
1 c. diced onion
1 c. chopped green bell pepper
1 small jar pimentos
2 c. sugar

Preparation

Chop up sauerkraut until very fine.
Add remaining ingredients.
Mix well.
Pack into jars with lid on.
Keep in refrigerator.