Mostaccioli - cooking recipe

Ingredients

olive oil
3 or 4 chopped tomatoes
3 or 4 scallions
1 clove garlic
V-8 juice

Preparation

Simmer just until tomatoes juice.
Add some V-8 and simmer until it thickens, which will just be a bit.
Add freshly ground pepper, salt and basil. Cook the mostaccioli until about tender. Serve with tossed salad and bread.