Cabbage Casserole - cooking recipe

Ingredients

1 c. shredded cheese
1/2 stick margarine
1 can cream of celery soup
bread crumbs
1 cabbage head

Preparation

Cook cabbage in salt water.
Drain.
Mix cheese, butter and celery soup until melted together.
Place in casserole dish at 350\u00b0 for 30 minutes.
Put bread crumbs with dots of butter on top before baking.