Pecan Rolls - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 heaping Tbsp. powdered sugar
2 1/2 c. cake flour
2 c. pecans
1 tsp. vanilla

Preparation

Mix
butter and sugar.
Add vanilla.
Gradually work in flour. Add
nuts which have been chopped fine.
Roll in small balls. Cook in 300\u00b0 oven until light brown, about 30 minutes. Roll in sifted powdered sugar.