Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
2 cans artichoke hearts, drained
dash of Tabasco
1 shake garlic powder
1 tsp. lemon juice

Preparation

Mix all ingredients together
and
bake
at 350\u00b0 for 30 minutes.
Serve warm on party rye.