Sausage Party Snacks - cooking recipe

Ingredients

2 lb. bulk sausage (regular, hot or 1 of each)
2 lb. Velveeta cheese (chunks)
1 Tbsp. oregano
3 Tbsp. catsup
1 medium chopped onion
1 pkg. party rye bread

Preparation

Scramble sausage; drain and add onion, oregano and catsup. Add cheese until melted.
Spoon onto bread; can be frozen until needed.
Bake at 325\u00b0 for 15 to 20 minutes.
Serves 12 to 20.