Carrots Au Gratin - cooking recipe
Ingredients
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3 c. diced carrots
1/4 c. crushed soda crackers
1 tsp. onion powder or onion salt
1/4 c. chopped green pepper
dash of pepper
2 Tbsp. melted margarine or butter
1/2 c. shredded Cheddar cheese
Preparation
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Cook carrots in 1/2-inch boiling salted water for 10 minutes. Drain.
Combine crackers, onion powder, green pepper and pepper. Alternate layers of carrots and crumb mixture in greased 1-quart baking dish.
Pour butter over and sprinkle with cheese.
Bake 15 to 20 minutes or until cheese melts.
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