Cranberry Almond Cheese Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. whole berry cranberry sauce
2/3 c. brown sugar, divided
3 Tbsp. cornstarch
dash of salt
1/3 c. all-purpose flour
2 Tbsp. butter, chilled
1/2 c. slivered almonds, toasted

Preparation

Blend cream cheese with 1/2 cup of the cranberry sauce. Spread in the pie shell.
Combine 1/3 cup brown sugar, cornstarch and salt.
Blend in remaining cranberry sauce.
Spread carefully over cheese layer.
Bake at 375\u00b0 for 35 minutes.