Tuna Salad(Low-Fat) - cooking recipe
Ingredients
-
2 large cans water packed tuna, drained
1 large red apple, diced
2 stalks celery, diced
1 c. raisins
fat-free mayonnaise to taste
Preparation
-
Mix all ingredients and moisten with mayonnaise. Serve as salad on greens or makes a great sandwich.
Leave a comment