Pineapple Pie - cooking recipe

Ingredients

20 oz. drained pineapple chunks
2 large Fuji apples, sliced
1 Tbsp. lemon juice
1 1/2 tsp. grated lemon peel
3/4 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter
2 9-inch pie shells

Preparation

Combine pineapple, apples, lemon juice and lemon peel. Combine sugar, flour, cinnamon and nutmeg;
add to fruit and mix well.
Spoon filling into 1 pie crust.
Dot with
butter.
Cover with second crust.
Make 6 slits in top crust.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 and bake another 50 minutes.