Pesto - cooking recipe

Ingredients

2 1/2 c. fresh basil leaves
1/2 c. olive oil
1/2 c. pinenuts or walnuts, chopped
1/2 c. Romano or Parmesan cheese
2 large garlic cloves

Preparation

Whirl the basil, garlic, nuts and cheese in blender or food processor until mixed well.
Then add olive oil in slow steady stream until a smooth paste is formed.
Use in pasta, as a sauce for pizza or on a slice of bread with lettuce and tomato.
May be refrigerated up to a month.
Pour a thick layer of olive oil on top to keep from discoloring.