Texas Special - cooking recipe

Ingredients

1 lb. elbow macaroni
23 oz. Hunt's tomato sauce
2 Tbsp. Wesson oil
1 lb. Longhorn cheese
Lawry's seasoning to taste

Preparation

In a 4 1/2-quart pot, boil macaroni with oil until tender. Grate cheese.
Strain macaroni; rinse with cold water.
Put back in pot on low-medium.
Add cheese and sauce.
Stir until cheese has melted.
Add Lawry's to taste.