Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/3 c. soft shortening
2 eggs
3 Tbsp. buttermilk
1 c. mashed ripe bananas (2 to 3)
2 c. self-rising flour
1/4 tsp. soda
1/2 c. chopped nuts

Preparation

Mix together sugar, shortening and eggs.
Stir in buttermilk, mashed bananas and flour.
Stir in soda and fold in nuts.
Bake in loaf pan 1 hour at 350\u00b0.