Busy Day Pot Roast - cooking recipe

Ingredients

3 or 4 lb. pot roast
1 (10 3/4 oz.) can cream of mushroom soup
1 dry onion soup mix

Preparation

Place in a roasting pan the pot roast.
Do not salt.
Spread over the meat the soup, undiluted.
Sprinkle with onion soup mix. Cover and bake in a 300\u00b0 oven for 3 hours.
This makes lots of delicious gravy.