Pumpkin Pudding - cooking recipe

Ingredients

1 large can pumpkin
3/4 c. sugar
4 large eggs
1/2 c. corn syrup (light or dark)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. salt

Preparation

Slightly beat eggs in a large bowl.
Stir in remaining ingredients until well blended.
Pour into glass baking dish. Bake 45 to 55 minutes at 325\u00b0, until knife inserted in center comes out clean.