Hummus(Arabic Appetizer) - cooking recipe

Ingredients

1 can chickpeas
2 cloves garlic
juice from 1 lemon
1 to 3 Tbsp. sesame seed oil
olive oil
salt
paprika
pita bread

Preparation

Cook chickpeas on
medium
to
medium-high
heat
until softened.
Add a little
water
if necessary.
Place peas into blender.
Add cloves of garlic, salt to taste, lemon juice and sesame seed oil.
Blend
until
very smooth.
Place in serving dish.
Sprinkle with paprika.
Lightly cover with olive oil to prevent drying.
Serve with pita bread for dipping.