Tamale Casserole - cooking recipe

Ingredients

1 lb. ground turkey or beef
1 (16 oz.) jar thick 'n chunky salsa
1 (8 1/2 oz.) pkg. cornbread mix
8 oz. Cheddar cheese, divided
1/2 c. sliced black olives
1 (16 oz.) can corn

Preparation

Brown meat in skillet; drain fat.
Add corn and salsa; heat. Mix cornbread according to package directions.
Mix 1 cup cheese and black olives.
Pour meat mixture into a 10 x 8-inch pan. Sprinkle with remaining cheese; spoon cornbread mixture on top. Bake in preheated 400\u00b0 oven for 20 minutes.
Serves 6.