A Moist And Tangy Cookie - cooking recipe

Ingredients

3/4 c. butter or margarine
1 egg
1 1/2 c. flour
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
2/3 c. raisins
1 c. sugar
1/4 c. molasses
1 tsp. soda
1 c. oats

Preparation

Cream the butter and sugar.
Add molasses and egg.
Blend. Add dry ingredients. Add oats and raisins and mix well.
Drop by teaspoons on greased cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.