Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 (3 oz.) pkg. cream cheese
1/4 c. crumbled Bleu cheese (1 oz.)
1 c. milk
2 (10 oz.) pkg. chopped broccoli
1/3 c. Ritz crackers, crumbled (about 10)

Preparation

Melt butter.
Add flour and blend.
Add cream cheese and Bleu cheese.
Combine well.
Add milk slowly and cook until it becomes a cream sauce.
Add broccoli.
Place in casserole and top with Ritz crackers.
Bake at 350\u00b0 for 30 minutes.