Mexican Chicken Casserole - cooking recipe

Ingredients

1 bag tortilla chips
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 whole chicken
1 medium onion, chopped
2 blocks grated cheese

Preparation

Boil chicken; debone.
Mix all ingredients except cheese and chips.
Place chips in the bottom of a casserole dish.
Sprinkle with cheese.
Add soup mixture, more chips and cheese.
Put cheese on top.
Heat in oven at 350\u00b0 for 20 to 30 minutes.