Ingredients
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1 c. light corn syrup
1 1/2 c. peanut butter
12 oz. chocolate chips
1 c. sugar
6 c. Special K cereal
12 oz. pkg. butterscotch chips
Preparation
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Boil sugar and corn syrup together.
Add peanut butter and Special K. Pour into well-greased 9 x 13-inch pan.
Press down. Melt together chocolate and butterscotch chips for frosting.
Let sit 1 hour and cut into squares.
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