Bread Pudding - cooking recipe

Ingredients

6 c. toasted white bread crumbs
6 c. sweet milk, scalded
4 eggs
1 1/3 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cloves
1 tsp. ground nutmeg
2 tsp. ground cinnamon
1 tsp. vanilla flavoring
1 c. chopped pecans
1 c. raisins

Preparation

Mix all ingredients in order listed.
Bake in greased 9 x 13-inch pan for 1 hour at 350\u00b0.
Cool.
Slice into 2-inch square portions.
Serves 12 to 15.