Cranberry-Jello Mold - cooking recipe

Ingredients

2 pkg. cherry Jell-O
2 c. boiling water
1 (7 oz.) can pineapple (including juice, plus enough water to make 1 c. liquid)
1 lb. fresh cranberries
1 medium orange
1 c. sugar
1/4 c. chopped nuts (if desired)

Preparation

Dissolve Jell-O in water.
Add pineapple juice and water mixture.
Stir and chill until partially set.
Add sugar and let stand 10 minutes.
Add berries and orange which have been coarsely ground.
Then add pineapple and nuts.
Stir well.
Pour into jello mold and place in refrigerator until set.