Mexican Dip - cooking recipe

Ingredients

2 cans jalapeno flavored bean dip
8 oz. guacamole (optional)
8 oz. sour cream
8 oz. thick and chunky salsa
8 oz. sharp Cheddar cheese, shredded
sliced green onions (optional)
chopped tomatoes (optional)
tortilla chips for dipping

Preparation

Layer the ingredients in a pie pan or casserole dish in the order listed.