Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained
salt and pepper
1/4 c. brown sugar, firmly packed
6 Tbsp. oleo
1/2 c. orange juice
1 Tbsp. orange peel, grated

Preparation

Slice drained potatoes into one-half inch slices.
Preheat oven to 350\u00b0.
Grease pan, 12 x 8 x 2-inch.
Arrange potato slices in a row, overlapping, in prepared dish.
Sprinkle with brown sugar, salt, pepper and orange juice and peel.
Dot with butter. Cover dish with foil.
Bake 45 minutes.