Barbecued Ribs - cooking recipe

Ingredients

2 1/2 to 3 lb. pork ribs
1/2 c. ketchup
2 Tbsp. sugar
2 Tbsp. hoisin sauce
1 Tbsp. dry white wine
2 tsp. salt
2 large cloves garlic, finely chopped

Preparation

Trim
fat and remove membranes from ribs; place ribs in shallow
dish.
Mix
remaining ingredients.
Pour mixture over ribs;
turn
ribs.
Cover and refrigerate at least 2 hours but no longer than 24 hours.