Holly Candy - cooking recipe

Ingredients

40 large marshmallows
2 tsp. food coloring (green)
1 stick oleo
4 1/2 c. cornflakes
1/3 c. coconut
1 tsp. vanilla

Preparation

Melt first 3 ingredients over hot water.
Add rest of ingredients; drop onto wax paper to cool.
Dot with red cinnamon candies.
Looks like a Christmas wreath.