Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
8 oz. cream cheese
3 c. sugar
1 tsp. almond flavoring
2 1/2 c. plain flour
6 eggs
1/4 tsp. salt
1 tsp. vanilla flavoring

Preparation

Cream softened oleo and cream cheese, add sugar and beat well. Add 2 eggs and 1 cup flour.
Beat well.
Add 2 eggs and 1 cup flour; beat well.
Add 2 eggs and 1/2 cup flour and salt.
Beat well.
Add flavoring.
Put in cold oven.
Bake at 275\u00b0 for 1 1/2 hours.