Chicken Pot Pie - cooking recipe

Ingredients

1 small onion, chopped
1 c. peas
1 c. carrots
cooked chicken, deboned
1 1/4 c. broth
1 can celery soup
salt and pepper
1 c. Bisquick
1 stick butter, melted
1 c. milk

Preparation

Mix onion, peas, carrots, chicken, broth, celery soup, salt and pepper.
Mix Bisquick, butter and milk; pour over the mixture. Bake at 350\u00b0 for 45 to 50 minutes.