Lemon And Herb Marinade - cooking recipe

Ingredients

1/2 c. oil
1/2 c. lemon juice
1/4 c. finely chopped onion
1 small bay leaf
1/4 tsp. black pepper
1/2 tsp. crushed rosemary

Preparation

Combine all ingredients in a medium saucepan and heat to a boil.
Reduce heat and simmer for approximately 5 minutes.
Allow to cool.
Place meat in a glass dish and coat with cooled marinade.
Cover and refrigerate for at least 4 hours (overnight if possible).