Scotch Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. minced onions
1/4 c. chopped green pepper
1 can tomato soup
1/2 tsp. salt
1 tsp. Worcestershire
1 small can green peas
1 small can corn
2 pie crusts

Preparation

Brown ground beef; drain.
Add onions and green pepper and cook slightly.
Remove from heat.
Add soup and blend well.
Add seasonings and remaining ingredients.
Pour into pie crust.
Seal with top crust.
Make slits in top crust and brush with melted butter.
Bake at 375\u00b0 for approximately 40 minutes until crust is slightly brown.