Oriental Cashew Crunch - cooking recipe
Ingredients
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1 (16 oz.) pkg. Original Quaker Oat Squares cereal (8 c.)
1 (3 oz.) can La Choy chow mein noodles (1 1/2 c.)
1 c. cashews or peanuts
1/3 c. vegetable oil
3 Tbsp. La Choy soy sauce
1 tsp. garlic powder
1 tsp. onion powder
Preparation
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Heat oven to 250\u00b0.
Combine first 3 ingredients in 13 x 9-inch pan; set aside.
Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes; cool.
Makes 10 cups.
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